ENG/JPN
 

- Japanese Sake -

Hakkaisan

It is "Junmai-Ginjo" sake.

This saka is the most popular in our restaurant.

It is compatible with Yakitori.

breastrewery:HAKKAISAN BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+4.0

acidity:1.2

rice-polishing ratio:50%

Koshinokanbai "Seishu"

One of the most popular sake in our restaurant.

 

breastrewery: ISHIMOTO BREWERY CO., LTD.( Nigata pref.) 

sake meter value:+6.0

acidity:1.2

rice-polishing ratio:50%

Koshinokanbai ”Sai”

​​It is "Junmai-Ginjo" sake.

breastrewery: ISHIMOTO BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+2.0

acidity:---

rice-polishing ratio:55%

Koshinokanbai "Tokusen"

It is "Ginjo" sake.

breastrewery: ISHIMOTO BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+8.0

acidity:---

rice-polishing ratio:50%

Koshinokanbai "Muku"

It is "Junmai-Daiginjo" sake.

breastrewery: ISHIMOTO BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+4.0

acidity:---

rice-polishing ratio:48%

Koshinokanbai "Kinmuku"

It is "Junmai-Daiginjo" sake.

breastrewery: ISHIMOTO BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+3.0

acidity:---

rice-polishing ratio:35%

Koshinokanbai "Tokujoshu"

It is "Tokujou" sake.

This is the one of the special sake.

breastrewery: ISHIMOTO BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+6.0

acidity:---

rice-polishing ratio:30%

Koshinokanbai "Cho-Tokusen"

It is "Daiginjo" sake.

This is one of the highest grade Japanese sake.

breastrewery: ISHIMOTO BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+6.0

acidity:---

rice-polishing ratio:30%

Setchubai

It is "Tokubetu-Junmai" sake.

This is a little bit sweeter taste than others. 

breastrewery: MARUYAMA BREWERY CO., LTD.(Nigata pref.) 

sake meter value:-4.5

acidity:---

rice-polishing ratio:55%

Senshin

It is "Junmai-Daiginjo" sake.

This is one of the most special sake ever and we strogly recommend it to you.

Senshin is also seosonal sales sake.

breastrewery: ASAHI BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+2.0

acidity:---

rice-polishing ratio:28%

Tokugetsu

It is "Junmai-Daiginjo" sake.

This is also the specialty.

Senshin is also seosonal sales sake.

breastrewery: ASAHI BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+2.0

acidity:---

rice-polishing ratio:28%

Kubota "Senju"

It is "Ginjo" sake.

breastrewery: ASAHI BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+5.0

acidity:---

rice-polishing ratio:50%

Kubota "Manju"

It is "Junmai-Daiginjo" sake.

breastrewery: ASAHI BREWERY CO., LTD.(Nigata pref.) 

sake meter value:+5.0

acidity:---

rice-polishing ratio:50%

 

Goshun "Regular"

This is a regular grade of Goshun.

breastrewery: Goshun BREWERY CO., LTD.(Osaka pref.) 

sake meter value:±0

acidity:---

rice-polishing ratio:68%

Goshun "Toku-Gin"

This is the highest grade of Goshun.

breastrewery: Goshun BREWERY CO., LTD.(Osaka pref.) 

sake meter value:±0

acidity:---

rice-polishing ratio:50%

 

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- Shochu (POTATO) -

 

Mao

This is one of the premium shochu.

breastrewery:SHIRATAMA BREWERY CO.(Kagoshima pref.) 

alchohol:25%

Moriizo

This is one of the most premium shochu.

breastrewery:Moriizo BREWERY CO.(Kagoshima pref.) 

alchohol:25%

Moriizo "Gokujo"

 This is one of the most premium shochu.

We rarely see this kind of Moriizo in general. 

 It is aged for 5 more years

breastrewery:Moriizo BREWERY CO.(Kagoshima pref.) 

alchohol:25% 

Moriizo "Rakusuikishu"

This is one of the super premium shochu.

This kind of Moriizo is sold only once a year in limited quantity.

 It is aged for 10 more years.

breastrewery:Moriizo BREWERY CO.(Kagoshima pref.) 

alchohol:25%

Murao

This is one of the premium shochu.

This has personality rich flavor.

breastrewery:MURAO BREWERY CO.(Kagoshima pref.) 

alchohol:25%

Isami

This is one of the most popular shochu.

breastrewery:KAI BREWERY CO.(Kagoshima pref.) 

alchohol:25%

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- Shochu (Barely) -

Kanehachi

It is one of the premium barely shochu.

This flavor is so nice.

breastrewery:Yotsuya BREWERY CO.(Oita pref.) 

alchohol:25%