ENG/JPN
ENG/JPN
- Japanese Sake -
Hakkaisan
It is "Junmai-Ginjo" sake.
This saka is the most popular in our restaurant.
It is compatible with Yakitori.
breastrewery：HAKKAISAN BREWERY CO., LTD.（Nigata pref.）
sake meter value：+4.0
acidity：1.2
rice-polishing ratio：50%
Koshinokanbai "Seishu"
One of the most popular sake in our restaurant.
breastrewery： ISHIMOTO BREWERY CO., LTD.（ Nigata pref.）
sake meter value：+6.0
acidity：1.2
rice-polishing ratio：50%
Koshinokanbai ”Sai”
It is "Junmai-Ginjo" sake.
breastrewery： ISHIMOTO BREWERY CO., LTD.（Nigata pref.）
sake meter value：+2.0
acidity：---
rice-polishing ratio：55%
Koshinokanbai "Tokusen"
It is "Ginjo" sake.
breastrewery： ISHIMOTO BREWERY CO., LTD.（Nigata pref.）
sake meter value：+8.0
acidity：---
rice-polishing ratio：50%
Koshinokanbai "Muku"
It is "Junmai-Daiginjo" sake.
breastrewery： ISHIMOTO BREWERY CO., LTD.（Nigata pref.）
sake meter value：+4.0
acidity：---
rice-polishing ratio：48%
Koshinokanbai "Kinmuku"
It is "Junmai-Daiginjo" sake.
breastrewery： ISHIMOTO BREWERY CO., LTD.（Nigata pref.）
sake meter value：+3.0
acidity：---
rice-polishing ratio：35%
Koshinokanbai "Tokujoshu"
It is "Tokujou" sake.
This is the one of the special sake.
breastrewery： ISHIMOTO BREWERY CO., LTD.（Nigata pref.）
sake meter value：+6.0
acidity：---
rice-polishing ratio：30%
Koshinokanbai "Cho-Tokusen"
It is "Daiginjo" sake.
This is one of the highest grade Japanese sake.
breastrewery： ISHIMOTO BREWERY CO., LTD.（Nigata pref.）
sake meter value：+6.0
acidity：---
rice-polishing ratio：30%
Setchubai
It is "Tokubetu-Junmai" sake.
This is a little bit sweeter taste than others.
breastrewery： MARUYAMA BREWERY CO., LTD.（Nigata pref.）
sake meter value：-4.5
acidity：---
rice-polishing ratio：55%
Senshin
It is "Junmai-Daiginjo" sake.
This is one of the most special sake ever and we strogly recommend it to you.
Senshin is also seosonal sales sake.
breastrewery： ASAHI BREWERY CO., LTD.（Nigata pref.）
sake meter value：+2.0
acidity：---
rice-polishing ratio：28%
Tokugetsu
It is "Junmai-Daiginjo" sake.
This is also the specialty.
Senshin is also seosonal sales sake.
breastrewery： ASAHI BREWERY CO., LTD.（Nigata pref.）
sake meter value：+2.0
acidity：---
rice-polishing ratio：28%
Kubota "Senju"
It is "Ginjo" sake.
breastrewery： ASAHI BREWERY CO., LTD.（Nigata pref.）
sake meter value：+5.0
acidity：---
rice-polishing ratio：50%
Kubota "Manju"
It is "Junmai-Daiginjo" sake.
breastrewery： ASAHI BREWERY CO., LTD.（Nigata pref.）
sake meter value：+5.0
acidity：---
rice-polishing ratio：50%
Goshun "Regular"
This is a regular grade of Goshun.
breastrewery： Goshun BREWERY CO., LTD.（Osaka pref.）
sake meter value：±0
acidity：---
rice-polishing ratio：68%
Goshun "Toku-Gin"
This is the highest grade of Goshun.
breastrewery： Goshun BREWERY CO., LTD.（Osaka pref.）
sake meter value：±0
acidity：---
rice-polishing ratio：50%
- Shochu (POTATO) -
Mao
This is one of the premium shochu.
breastrewery：SHIRATAMA BREWERY CO.（Kagoshima pref.）
alchohol：25%
Moriizo
This is one of the most premium shochu.
breastrewery：Moriizo BREWERY CO.（Kagoshima pref.）
alchohol：25%
Moriizo "Gokujo"
This is one of the most premium shochu.
We rarely see this kind of Moriizo in general.
breastrewery：Moriizo BREWERY CO.（Kagoshima pref.）
alchohol：25%
Moriizo "Rakusuikishu"
This is one of the super premium shochu.
This kind of Moriizo is sold only once a year in limited quantity.
breastrewery：Moriizo BREWERY CO.（Kagoshima pref.）
alchohol：25%
Murao
This is one of the premium shochu.
This has personality rich flavor.
breastrewery：MURAO BREWERY CO.（Kagoshima pref.）
alchohol：25%
Isami
This is one of the most popular shochu.
breastrewery：KAI BREWERY CO.（Kagoshima pref.）
alchohol：25%
- Shochu (Barely) -
Kanehachi
It is one of the premium barely shochu.
This flavor is so nice.
breastrewery：Yotsuya BREWERY CO.（Oita pref.）
alchohol：25%
Kanehachi "Toyonohoshi"
It is one of the premium barely shochu "Kanehachi".
This kind of Kanehachi is made of the new kind barely "Toyonohoshi"
This flavor is also so nice.
breastrewery：Yotsuya BREWERY CO.（Oita pref.）
alchohol：25%
Sato
It is one of the premium barely shochu.
brewery：SATO BREWERY CO., LTD.（Kagoshima pref.）
rice-polishing ratio：25%
Nakanaka
It is very popular barely shochu.
brewery：KUROKI HONTEN BREWERY CO., LTD.（Miyazaki pref.）
rice-polishing ratio：25%
Hyakunen no Kodoku
It is one of the most premium barely shochu.
brewery：KUROKI HONTEN BREWERY CO., LTD.（Miyazaki pref.）
rice-polishing ratio：40%
- Shochu (Rice) -
Several kind of rice shochu
We also have some rice shochu such as "Juyondai", "Hakkaisan", "Koshinokanbai", "dassai".
They are very popular for Japanese sake.
alchohol：25% more
- Wine -
Wine
We have both red and white wine compatible with Yakitori.
Those brands are the LEROY and the ENOTECA.
We treat both a glass wine and a bottle one.
- others -
Draft beer
It is very good match with Yakitori. It is so cool.
Brewery：Suntry
Bottle beer
It is very cool.
brewery：Kirin or Asahi
highballs
This is an alcoholic drink, called "Highball" which is made of Whisky and soda.
Umesh
It is a Japanese plum liquor.
brewery：Yagi BREWERY CO., LTD.（Nara pref.）
rice-polishing ratio：14%
Whisky
We have some premium whisky such as "Yamazaki", "Ichiro's", "Hibiki" and so on.
White liquor highball "Chu-high"
It is one of pretty popular liquor and a little bit sweet like juice.
Non-alcoholic
We have "Tea", "Coke", "Soda", "Natural water" etc as soft drink.
We also have Non-alchohol beer.