It is a luxury dish which roasted chunks of a fighting-cock meat with charcoal fire. In our restaurant, we use luxury brand fighting-cock such as "Omi-shamo", "Tenryo-shamo" and "Kurosatsuma-shamo".
We roaste it to medium rare with Kishu Bincho charcoal. Serve grated garlic, sliced onion and plenty of ponzu. It is a dish that spreads the meat juice over the mouth and feels so elysian.